{"id":235,"date":"2020-08-05T19:17:16","date_gmt":"2020-08-05T17:17:16","guid":{"rendered":"https:\/\/www.palenicajastrabie.sk\/?page_id=235"},"modified":"2020-09-07T11:22:48","modified_gmt":"2020-09-07T09:22:48","slug":"o-paleni","status":"publish","type":"page","link":"https:\/\/www.palenicajastrabie.sk\/index.php\/o-paleni\/","title":{"rendered":"O p\u00e1len\u00ed"},"content":{"rendered":"\n<p>Preva\u017en\u00e1 v\u00e4\u010d\u0161ina v&nbsp;obchodoch dostupn\u00fdch alkoholick\u00fdch n\u00e1pojov, pokia\u013e hovor\u00edme o&nbsp;tzv. tvrdom alkohole, je vyr\u00e1ban\u00e1 zmie\u0161an\u00edm vody, rafinovan\u00e9ho liehu (vyr\u00e1ban\u00e9ho z&nbsp;obilia, kukurice alebo cukrovej repy, presnej\u0161ie z&nbsp;melasy) a&nbsp;umel\u00fdch dochucovadiel. Na rozdiel od nich prav\u00e9 ovocn\u00e9 destil\u00e1ty s\u00fa pr\u00edrodn\u00fdm produktom vyr\u00e1ban\u00fdm bez umel\u00fdch dochucovadiel, farb\u00edv a&nbsp;rafinovan\u00e9ho liehu. Vyp\u00e1len\u00edm vlastn\u00e9ho ovocia m\u00f4\u017ee pestovate\u013e z\u00edska\u0165 vysoko kvalitn\u00fd ovocn\u00fd destil\u00e1t. Kvalita destil\u00e1tu z\u00e1vis\u00ed od kvality kvasu (<a href=\"https:\/\/www.palenicajastrabie.sk\/index.php\/ako-pripravit-kvas\/\">TU<\/a>), to znamen\u00e1 ak\u00fa starostlivos\u0165 pestovate\u013e venoval pr\u00edprave kvasu a&nbsp;od technologick\u00e9ho vybavenia liehovaru (<a href=\"https:\/\/www.palenicajastrabie.sk\/\">TU<\/a>).<\/p>\n\n\n\n<p>V&nbsp;na\u0161ich regi\u00f3noch \u0160ari\u0161 a&nbsp;Zempl\u00edn s\u00fa vysoko cenen\u00e9 ovocn\u00e9 destil\u00e1ty z&nbsp;marh\u00fa\u013e a&nbsp;sliviek. Samozrejme, ide o&nbsp;kvalitn\u00e9 destil\u00e1ty, netreba ale zab\u00fada\u0165, \u017ee tradi\u010dn\u00fdm ovoc\u00edm pre Slov\u00e1kov s\u00fa jablk\u00e1 a&nbsp;hru\u0161ky, ktor\u00fdm sa v&nbsp;na\u0161om podnebnom p\u00e1sme dar\u00ed najlep\u0161ie. Predov\u0161etk\u00fdm v&nbsp;z\u00e1padnej Eur\u00f3pe je destil\u00e1t z&nbsp;jab\u013ak, calvados, vysoko hodnoten\u00fd a&nbsp;te\u0161\u00ed sa ve\u013ekej ob\u013eube medzi podporovate\u013emi pestovate\u013esk\u00e9ho p\u00e1lenia. Svoj podiel viny na nedocenen\u00ed tohto druhu ovocn\u00e9ho destil\u00e1tu u&nbsp;n\u00e1s nesie predov\u0161etk\u00fdm skuto\u010dnos\u0165, \u017ee je \u010dasto vyr\u00e1ban\u00fd z&nbsp;nahnit\u00e9ho alebo nedozret\u00e9ho ovocia a&nbsp;pr\u00edprave kvasu sa venuje nedostato\u010dn\u00e1 starostlivos\u0165.<\/p>\n\n\n\n<p><strong>Zauj\u00edmavosti o&nbsp;p\u00e1len\u00ed<\/strong><\/p>\n\n\n\n<p>&#8211; Na v\u00fdrobu 1 litra ovocn\u00e9ho destil\u00e1tu (50%) je potrebn\u00fdch 10 \u2013 20 kg zrel\u00e9ho ovocia v&nbsp;z\u00e1vislosti od &nbsp;druhu a&nbsp;cukornatosti ovocia.<\/p>\n\n\n\n<p>&#8211; Pribli\u017en\u00e1 doba kvasenia v&nbsp;z\u00e1vislosti od teploty je pri letnom ovoc\u00ed (\u010dere\u0161ne, marhule, broskyne) 4 \u2013 6 t\u00fd\u017ed\u0148ov, pri neskorom ovoc\u00ed (hru\u0161ky, slivky, jablk\u00e1) 8 \u2013 12 t\u00fd\u017ed\u0148ov.<\/p>\n\n\n\n<p>&#8211; Ide\u00e1lna kvalitn\u00e1 surovina pre kvasenie by mala obsahova\u0165 16 \u2013 18 % cukru, to je 160 \u2013 180 g cukru v&nbsp;1 l kvasu. Do kvasu sa m\u00f4\u017ee prida\u0165 kry\u0161t\u00e1lov\u00fd cukor len v&nbsp;potrebnom mno\u017estve.<\/p>\n\n\n\n<p> &#8211; Predpokladan\u00e1 v\u00fddatnos\u0165 50 % destil\u00e1tu zo 100 kg ovocia:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u010dere\u0161ne, vi\u0161ne: 6 &#8211; 8 l,<\/li><li>marhule, broskyne: 4 &#8211; 6 l,<\/li><li>jablk\u00e1, hru\u0161ky: 5 &#8211; 8 l,<\/li><li>slivky: 6 &#8211; 9 l.\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preva\u017en\u00e1 v\u00e4\u010d\u0161ina v&nbsp;obchodoch dostupn\u00fdch alkoholick\u00fdch n\u00e1pojov, pokia\u013e hovor\u00edme o&nbsp;tzv. tvrdom alkohole, je vyr\u00e1ban\u00e1 zmie\u0161an\u00edm vody, rafinovan\u00e9ho liehu (vyr\u00e1ban\u00e9ho z&nbsp;obilia, kukurice&hellip;<\/p>\n","protected":false},"author":1,"featured_media":308,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-235","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.palenicajastrabie.sk\/index.php\/wp-json\/wp\/v2\/pages\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.palenicajastrabie.sk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.palenicajastrabie.sk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.palenicajastrabie.sk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.palenicajastrabie.sk\/index.php\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":10,"href":"https:\/\/www.palenicajastrabie.sk\/index.php\/wp-json\/wp\/v2\/pages\/235\/revisions"}],"predecessor-version":[{"id":410,"href":"https:\/\/www.palenicajastrabie.sk\/index.php\/wp-json\/wp\/v2\/pages\/235\/revisions\/410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.palenicajastrabie.sk\/index.php\/wp-json\/wp\/v2\/media\/308"}],"wp:attachment":[{"href":"https:\/\/www.palenicajastrabie.sk\/index.php\/wp-json\/wp\/v2\/media?parent=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}